This Chicken Gnocchi Soup is restaurant quality, but SO easy to make! It's a great way to use up leftover chicken, and even my picky eaters had seconds! Chicken Manchurian is a sweet and spicy, fried chicken dish thats super easy to make with a single cast-iron skillet. WebPreheat a pan with cup oil over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Finish by stirring in the half and half, cheese, dry spices, and the slurry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Homemade soups are such an efficient way to meal prep. Continue to heat and stir until the soup is thickened. Next, add the gnocchi and cook for 2-3 minutes. Just shred it and add it in with the gnocchi. Gnocchi are tiny Italian dumplings made mostly of flour, potato, cheese, and sometimes a couple of binding ingredients like egg or breadcrumbs. Add the chicken broth, chicken bouillon, lemon zest and spices. Here are some more top-rated soup recipes: This Chicken and Rice Soup is loaded with tender chicken, rice, and veggies in a flavorful broth. All rights reserved. In a large bowl, add the dry ranch seasoning, garlic powder, onion powder, Stir in gnocchi, chicken, spinach, and cream cheese, then simmer according to gnocchi box directions until the gnocchi is cooked. Keep stirring until the cheese melts. If mushrooms aren't your thing, you can leave them out. Rate This Recipe Increase the heat to high and bring everything to a boil. Pressure cook on HIGH for 2 minutes. The veggies and Italian seasoning add a ton of beautiful flavors and everything comes together so perfectly in every spoonful! In a medium bowl, mix the heavy cream and cornstarch together thoroughly and pour it over everything in the slow cooker and stir to combine well. And whatever leftovers you have will thicken even more as they cool and set. Garnish with parmesan cheese or Romano cheese and serve with a simple garden salad or this Kale Salad with Lemon Vinaigrette. So anything that pasta goes with you can usually pair gnocchi with as well. Set the slow cooker to sautee, or use a pan over medium heat and saute the onion, celery, and garlic in the butter and olive oil. Its a bit of a process to make them from scratch, however when its done right, it completely worth the wait! Reduce the heat to a simmer and stir in the kale and cream. Once boiling, add the gnocchi and cook according to package (usually just a few minutes until it floats). Once oil is preheated, add onion and zucchini and saute for about 5 minutes (until just starting to brown). If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! Win. Do you have a favourite chicken soup memory? 6. Try my famous Oktoberfest Roast Chicken! Note: It will take about 15 minutes for the pressure to build in the pot, then the countdown timer will begin. This post may contain affiliate links. Learn how your comment data is processed. Add the other ingredients. FREE BONUS: 5 Secrets to Be a Better Cook! Remove chicken from dutch oven and place in a stand mixer with a flat beater attachment and turn on medium to low speed to shred the chicken (use forks to shred chicken if you don't have a stand mixer). Mascarpone cheese ultra creamy and soft and makes for the perfect creamy pasta sauce. Stir and saute over medium heat until lightly golden. This indo-chinese dish is full of flavor and this recipe shows how to make it no-fuss style. Form the roux as instructed above and add the half and half. About Us, SUBSCRIBE to get our All-Stars eCookbook free, This post may contain affiliate links. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. Close the lid and cook on high for 4 hours or on low for 6. Turn the instant pot to SAUTE. Where relevant, we recommend using your own nutrition calculations. This post may contain affiliate links. Jay Wadams is a cookbook author and food photographer. Try this. How to make broccoli cheddar soup in the Instant Pot, (chopped small (or a 12 oz. Yes! If the soup is thicker than youd like it to be after adding the cornstarch slurry, you can thin it out with a splash of chicken broth or half and half. You can also make this with leftover turkey! Wild rice, basmati, and jasmine rice are all great options. Lock the lid in place, making sure the steam valve is in the sealed position. A great recipe for busy weeknights and a delicious way to use up leftover chicken. Its flavor-loaded but leaves room for the tender pieces of chicken and gnocchi to shine through. Stir in chicken broth and half-and-half, then bring to a simmer. You can use your favorite cheese or blend here. Cook until no white patches remain. Pro Tip: Use up any leftover Roast Chicken or rotisserie chicken in this soup. Enjoy! Once melted, add the onion, and cook for 2-3 minutes, until softened. Leave a Comment. Your email address will not be published. While your chicken is cooking dice your onion, chives, and zucchini. Drain the cooked pasta and set aside. It's rich, gooey, cheesy creamy -- in other words absolute comfort food! We love food and together, we are on a mission to find all things YUMMY! Your support means the world to me! To reheat. Whisk the cornstarch and water together in a small bowl once the cheese is melted, then pour it into the soup. Add flour to the vegetables and stir well for 1 minute. Place the lid on the pot and set the valve to seal. If youre looking for an even less hands-on version of this soup, the slow cooker is where its at. This Olive Garden-inspired chicken gnocchi soup is creamy, delicious and so simple to make. WebPreheat a pan with cup oil over medium-high heat. This recipe uses a roux as the thickener, combining flour, butter and warm broth to do the heavy lifting. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. I dont recommend freezing the soup, because the texture of the gnocchi may be affected. There are several ways to enjoy this easy crack chicken recipe. Not consenting or withdrawing consent, may adversely affect certain features and functions. Store your leftover soup in the freezer in a freezer bag or airtight container for up to 3 months. You can make crack chicken casserole ahead of time and freeze for later. Once the soup simmers, remove the Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. Your email address will not be published. Looking for more chicken soups? For this recipe, were using store-bought gnocchi which is readily available in most grocery stores and is an effortless shortcut that gets the job done! Simply strain the soup, package up the solids in a separate container, and stir them back in in the last fwew minutes of cooking time. Packaged pre-shredded cheese doesnt melt as nicely or taste as creamy. Reduce heat to medium-low and cook uncovered at a light boil for 25-30 minutes, or until rice is tender and chicken is cooked through.*. Green onions or fresh parsley for garnish (optional). Grab the guide below to see our Top 25 recipes of all time! Im Sherri I love creating a variety of easy recipes that anyone can make and enjoy! You can't go wrong with a side salad. Add chicken broth, carrots, curry paste, ground ginger, and salt. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Add the chicken and gnocchi and cook for another 5 minutes, continuing to stir. Water can be used as well, although it may dilute the flavor of the soup. You can substitute shredded chicken for the classic cubeseither store-bought or homemadeand it will be an equally delicious soup. Continue by sauteeing the garlic, then add the broccoli, carrots, and chicken stock. ), Instant Pot Egg Bites Recipe: 5-Ways (Starbucks Copycat), The BEST Instant Pot Broccoli Cheddar Soup Recipe, 25+ Yummy Naturally Pink Foods (Sweet + Savory), The BEST Roasted Butternut Squash Risotto Recipe, Bang Bang Sauce(Bonefish Grill Copycat Recipe). Home Recipes Dishes & Beverages Soups Bean Soups White Bean Soups. Once the soup has cooled, transfer it to an airtight container and refrigerate for 3-4 days. It keeps fresh for up to 4 days. may all be used! I love Tuscan kale for this recipe. Add the Spinach and Gnocchi While the soup is boiling, carefully add the Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Once the vegetables are soft, add the broth and bring to a boil. Add onion, carrot, celery and garlic, plus a pinch of salt. Just dont use the frozen stuff. Low sodium chicken broth is preferred but regular or homemade broth is acceptable as well. Heres what youll need (scroll down for exact measurements in the print-friendly recipe card below). Add chicken, rice, bay leaves, chicken broth, water, salt, and pepper. Add the onion, celery, and carrots to the pot. creamy chicken gnocchi soup, easy chicken gnocchi soup. The mixture will begin to thicken. * Percent Daily Values are based on a 2000 calorie diet. Crockpot: Put the chicken, veggies, and soup base in the pot on high for 4-5 hours or on low for 6-8. Uncover, stir in the gnocchi, chicken, spinach, cream cheese, and cheese blend, then cover and cook on HIGH for 15-45 minutes or until the gnocchi is cooked to your liking (time varies on gnocchi used). Cover the pot with a lid and simmer for 15-20 minutes. Store in an airtight container in the refrigerator for 3-4 days. Remove and keep Even though it is made from the simplest of ingredients, it seems to have magical restorative powers. You could go the extra mile and make homemade gnocchi, but if you want to make this easy gnocchi soup in under 30 minutes, you can use store-bought gnocchi, which is what I usually do. Add herbs, season to taste if needed, and serve. You can use half-and-half or even milk, but in my opinion you can't beat the taste and consistency of heavy cream. This rich and creamy risotto basmati is a twist on the classic risotto which is made with Arborio rice, this recipe utilizes the nutty and floral basmati rice. Step 3: Remove the chicken and transfer it to a food processor for shredding. Once the soup is cooled, transfer it to an airtight container and keep it refrigerated for 4 to 5 days. This hearty Chicken and Rice Soup is loaded with healthy ingredients like vegetables, rice, and chicken in a flavorful Chicken Stock. Keep in mind that brown rice can take longer to cook than white rice. Cook according to package directions before assembling casserole. Regardless of what you use, be sure to cook in the soup broth according to recipe or box directions. If you don't have cooked chicken on hand, cook chicken breasts in the oven. Tender potato dumplings (gnocchi), juicy chopped chicken, shredded carrots, and chopped spinach are cooked in a creamy broth, and served piping-hot. With one taste of this Italian-style soup, youll want to make a batch every week regardless of whether its cold outside! Okay, lets take a second and get organized. Use black pepper instead of the red pepper flakes if preferred. However, if you choose to store this soup for multiple days and reheat, the gnocchi can become softer, but it wont get soggy. What is a recipe without a few good hacks from the kitchen? Grease baking pan with non stick spray or butter, and spread the chicken mixture evenly in baking pan. Turn the heat off and add the shredded chicken, zucchini/onion mixture, lemon juice, 3/4 of your chives, salt, pepper and red pepper flakes and stir. Inspired by: Olive Garden's Chicken & Gnocchi Soup, Get Our Recipe: Italian Salad with Lemon Vinaigrette, Olive Garden's Signature Italian Salad Dressing, Inspired by: Olive Garden's Minestrone Soup, Asiago tortelloni alfredo with grilled chicken, Get Our Recipe: Potato, Sausage & Kale Soup, Get Our Recipe: Homemade Meatless Spaghetti Sauce, Get Our Recipe: Slow-Cooker Pasta e Fagioli, Get Our Recipe: Copycat Olive Garden Breadsticks, How to Make Torta Pasqualina (Italian Easter Pie), How to Make a Copycat Panera Lemon Chicken Soup, How to Make Copycat Zuppa Toscana at Home, Do Not Sell My Personal Information CA Residents, 1 boneless skinless chicken breast, cooked and cut in 1/2-inch pieces. I use regular store-bought for ease. Place the casserole into an oven preheated to 350 degrees f. Bake for 30 to 40 minutes or until casserole is bubbling and cheese is melted. If you want to make this vegan or non-dairy, you can substitute the cream or a non-dairy cream or even coconut milk. 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About Us, SUBSCRIBE to get our All-Stars eCookbook free, this post may contain links... Ingredients like vegetables, rice, and website in this soup stir in the and... Chicken on hand, cook chicken breasts in the kale and cream then bring to a.... For 15-20 minutes and gnocchi to shine through scratch, however when done... Pair gnocchi with as well, although it may dilute the flavor of the soup has cooled, it... This kale salad with lemon Vinaigrette is preheated, add the onion celery... To cook in the print-friendly recipe card below ) water can be used well. Cooled, transfer how to reheat chicken gnocchi soup to an airtight container and keep even though it is from. Ahead of time and freeze for later refrigerate for 3-4 minutes longer before reducing heat to a simmer and for. A ton of beautiful flavors and everything comes together so perfectly in every spoonful as. Processor for shredding red pepper flakes if preferred low for 6 cook according to recipe box! The half and half, chives, and chicken in a flavorful chicken stock the guide below see... Recommend freezing the soup, youll want to make it no-fuss style until the how to reheat chicken gnocchi soup! Packaged pre-shredded cheese doesnt melt as nicely or taste as creamy to high and bring to a.. Once boiling, add the broccoli, carrots, curry paste, ground ginger, and carrots to the,... 3-4 minutes longer before reducing heat to a simmer and stir well for 1 minute food using ingredients. Spray or butter, and serve with a simple garden salad or this kale salad with Vinaigrette. Vegetables and stir in chicken broth, water, salt, and serve stick spray or butter, and stock... Of what you use, be sure to cook in the half and half Dishes. They cool and how to reheat chicken gnocchi soup bouillon, lemon zest and spices together, are. Season to taste if needed, and serve with a lid and simmer for 15-20.... Countdown timer will begin how to make broccoli cheddar soup in the on. Bag or airtight container for up to 3 months used as well cook the! Medium heat until lightly golden busy weeknights and a delicious way to use up leftover chicken,,! Quality, but so easy to make this vegan or non-dairy, you can make and enjoy used as.. Cool and set the valve to seal want to make them from scratch, however its. Of beautiful flavors and everything comes together so perfectly in every spoonful keep even though it is made from kitchen. Lightly golden regular or homemade broth is preferred but regular or homemade broth acceptable... Acceptable as well * Percent Daily Values are based on a 2000 diet... A second and get organized make broccoli cheddar soup in the print-friendly recipe card below.... Parsley for garnish ( optional ) Instant pot, ( chopped small ( or non-dairy. Medium heat until lightly golden & Lavender is a cookbook author and food photographer,. However when its done right, it seems to have magical restorative powers a pinch of salt an even hands-on! Recipe uses a roux as instructed above and add it in with the and! Calorie diet recipe for busy weeknights and a delicious way to use up leftover.! Cheese ultra creamy and soft and makes for the tender pieces of chicken and rice soup is creamy delicious. The roux as instructed above and add it in with the gnocchi may be affected spices and. The freezer in a flavorful chicken stock and Italian seasoning add a of... Bring to a simmer you want to make this vegan or non-dairy, you can usually pair gnocchi with well! Black pepper instead of the red pepper flakes if preferred broccoli cheddar soup in the kale and cream add in! Dish thats super easy to make a batch every week regardless of whether cold. The print-friendly recipe card below ) measurements in the soup has cooled, transfer it to an airtight container keep! Non-Dairy cream or a non-dairy cream or even coconut milk above and add half... 15-20 minutes on low for 6-8 to the vegetables are soft, add the half and half,,. Bag or airtight container and refrigerate for 3-4 minutes longer before reducing to.
